Summer time means long beach days, beautiful sunsets, and backyard parties with friends. When we entertain, we like to keep things simple and easy. One way to do that is by using tried and true ten minute recipes, like this 10 Minute S’mores Dip.
You need three ingredients, a cast iron skillet, and either an outdoor grill or fire pit.
You don’t need to be camping to enjoy great tasting S’mores. All you need is a smile…and a grill!
How to Make 10-Minutes S’mores Dip
If you haven’t been grilling already, then pre-heat your grill. Turn it all the way up and close the lid. It’s important that the grill is very hot.
While the grill is preheating, open the Kraft’s Jet Puffed Marshmallows, Hershey’s Milk chocolate bars, and Honey Maid Graham Cracker Squares.
In the cast iron skillet, add a few of the Honey Maid Graham Cracker Squares. This will serve as the base to your S’mores Dip.
Cut the Jet Puffed Marshmallows in half and add them to the skillet.
Then comes the milk chocolate. Break the bar into individual segments. Add the pieces to the skillet.
For the next layer, break the graham crackers in half {as best as you can!}, then add more marshmallows, and more chocolate.
You’re ready for the grill now! I like to lift the lid and check it after it’s been cooking for about three minutes. See how the chocolate starts to melt and the marshmallow begin to puff up.
In just a few more minutes, you’ll have a delicious 10 Minute S’mores Dip to be enjoyed by everyone at your party!
I’ve shared how we create fun, tasty, and memorable experiences with S’mores. I’d love to hear your favorite way to make and enjoy S’mores!
What a brilliant idea to use a cast iron pan on the grill to make a s’mores dip! I love how easy this is and must give it a try for our next neighborhood party. Thanks for sharing! #client
Wow looks so good.
My cooking blog is in Spanish and has Google translator in many languages.
Olga.