The Ultimate How-To Guide for Cheesecake Perfection
When most people think of making a cheesecake, they think of detailed instructions, careful attention and a lot of spare time. Although it may seem like a daunting task, the bark is way worse than the actual bite. Cheesecake recipes don’t have to be intimidating and strenuous, as long as you choose ones that are attainable and within your baking capabilities. In other words, look for cheesecakes that suit your skill level. The following seven tips reveal how to make the perfect cheesecake time and again. So long cracks, hello decadence!
1) How To Perfectly… Use a Springform Pan
If you are making a cheesecake, it’s best to use a springform pan. Featuring removable sides, this two-piece pan consists of a latch that holds the base and sides together. Nine- and 10-inch springform pans are most commonly used.
First, line the base of the pan with two layers of aluminum foil, then fasten the pan so the sides are upright and connected to the base. Pull any remaining foil up and around the springform to prevent the batter from seeping out onto the oven. Finally, spray the bottom and sides of pan with vegetable spray.
2) How To Perfectly… Mix Cheesecake Batter
Cheesecake batter can be tricky, but follow these instructions precisely and you’ll be in the clear. First, ensure there are no noticeable lumps both before and after adding the eggs. However, you must be careful not to overmix the batter, which causes air bubbles to appear on the surface and could lead to cracking. Mix the batter until it is creamy and without lumps.
3) How To Perfectly… Soften Cream Cheese
In order to soften cream cheese evenly and avoid ruining your cheesecake, make sure the cream cheese (and the eggs, for that matter) is at room temperature. If you don’t have 10 extra minutes to set out the cream cheese and other ingredients, you can place the unwrapped cream cheese in a bowl and microwave on high for 15–20 seconds. You may also put the wrapped cream cheese beneath a steady stream of hot water for a few minutes.
4) How To Perfectly… Determine When a Cheesecake is Done
Everyone’s oven is unique, so you should remain close by while the cheesecake is cooking to examine it periodically using the oven light—opening and closing the door continuously can lead to temperature fluctuations and cause unattractive cracks. A cheesecake shrinks as it cools, so generously grease the sides of the springform pan before adding the batter. What’s more, the center of the cheesecake should be somewhat moist since it will continue to cook even after it is removed from the oven.
5) How To Perfectly… Cool a Cheesecake
The cooling process is just as important as the baking process, and you’ll need to practice a little patience. First, cool the cheesecake on a wire rack at an even temperature (apart from any drafts) for 2 to 3 hours. Separate the edge of the cheesecake from the pan using a sharp knife, then store it in the refrigerator for 8 or more hours (overnight is fine). Run a knife around the pan once again, and then release the sides of the pan.
6) How To Perfectly… Slice a Cheesecake
There is an art to cutting a cheesecake. Keep a small container of hot water handy, plus a kitchen towel for drying. Use a large, extremely sharp knife (i.e. chef’s knife or boney knife) and cut all the way through the cake to the very bottom, then rinse it with warm water and dry off with the nearby towel. Repeat the process until the entire cake has been (neatly) sliced. This prevents cake buildup from the knife to the cake.
7) How To Perfectly… Enjoy a Cheesecake
Gather together your family and friends and savor the flavor of your beautiful cheesecake. The entire point of making a perfect cheesecake is enjoying its perfect taste!
This guest post was written by Sue Colburn.
