Here we go again, friends!
Another weekly menu plan; planning our weekly menu is saving time and money. Both things I love to save! Last week, we stuck to our menu plan, except for the turkey chili. Surprise invitations for dinner with friends is always welcomed in my book.
Here’s a look at what we’re eating this week:
Monday: Leftover Super Bowl food. I made garlic hot wings, my soon-to-be-famous artichoke and spinach dip, and served chips with onion dip. Everything was delicious. Especially the wings!
Tuesday: Homemade Lasagna and freshly baked bread. Making lasagna is one of my favorite meals to prepare. It’s quick to put together, and leave your house smelling absolutely amazing.
Wednesday: The Texan’s Jambalaya
Thursday: Burritos or Tacos.
Friday: Homemade pizza. My favorite homemade pizza is chicken with pesto sauce, tomato, and onions. Second favorite – buffalo chicken. Maybe we’ll make two smaller pizzas this week!
Saturday: Leftover buffet
I’m not planning anything for Sunday, let’s cross our fingers for a family dinner out at one of our favorite local spots!
Have you been preparing your favorite meals, or sticking with standbys? If you’re looking for a great tasting, easy to prepare weeknight recipe, check out this Cheesesteak Sloppy Joe from the Modern Day Wife!
Sounds like a full week of yummy meals! With all the snow we’ve been getting we’ve been sticking with easy meals full of on-hand ingredients. Tonight is Breakfast for Dinner!
Breakfast for dinner is my favorite, but my husband hates it! Funny, when we go out for breakfast, he’ll order Steak & eggs.